Featuring meaningful integrated activities that cultivate an interest in the fields of science, technology, engineering, and mathematics, Using STEM to Investigate Issues in Food Production encourages students to explore careers in these fields. In this 128-page science resource book, students use science inquiry, solve real-world problems, and explore careers in food production. The book includes topics such as: food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards, NCTM and ITEA standards, and aligns with state, national, and Canadian provincial standards.

Based on the 2011 USDA MyPlate nutrition guidelines, this book series teaches young children the importance of having a balanced diet inclusive of the various food groups. Each book uses simple comparisons to explain that some foods are healthier than others, and gives readers ideas for creating their own meals.

Toss it! Catch it! React to the concept under the thumb. Award winning 4" Thumballs!™ stimulates social communication and promotes skill development. Using a ball during play allows participants to engage in the activity while increasing skills of the topic portrayed on the Move Your Body ball.